Happy New Year 2010!

Who doesn't want to celebrate New Years with a glass of champagne and

a mini champagne cupcake topped with a champagne buttercream!

Happy New Year!

Birthday Cupcakes

This is a chocolate cupcake with peanut butter icing topped with a Reese's Cup.

I made these for my Brother in Laws birthday. They were a hit.

This is a mini mocha cupcake with a Godiva chocolate buttercream,

topped with shavings of dark chocolate.

This is also a mini mocha cupcake, but topped with Godiva white chocolate buttercream topped with a handmade dark chocolate "50".

Both of the mini cupcakes were made for my Aunt's 50th birthday party. They were a big hit! Everyone enjoyed the secret ingredient (alcohol).

1 more holiday party for a friend....

White cupcake with vanilla buttercream

A traditional red velvet with cream cheese icing

My friend asked me to do 2 dozen cupcakes for a Christmas Eve party.

Holiday Party

This was our first holiday cupcake display. There were 8 dozen cupcakes, 4 different varieties. All of the cupcakes were made with the FINEST ingredients and made from scratch.

Dallas Cowboy cupcakes

White and chocolate cupcakes with vanilla buttercream

topped with Dallas Cowboy stars made from fondant.

Despite being an Eagles fan, I created these wonderful Dallas Cowboy cupcakes for a wonderful friend from the past. I wish him the best in his travels to Texas, and yes he is a BIG Dallas fan! Good luck Tim!!

Holiday cupcakes

Gingerbread cupcake with cinnamon-lemon cream cheese icing

White cupcake with vanilla buttercream

Red velvet with cream cheese icing

Triple chocolate mint with chocolate buttercream

and peppermint buttercream topped with an Andes mint

These cupcakes were baked today for a holiday party in Exton. The cupcakes were baked from scratch and the icing was made from scratch...all made from the best ingredients.

What's on the menu for Friday?

Check out Kylee's shirt!

Mocha cupcake with chocolate icing topped with shavings of Beligum chocolate.

Peppermint cupcake with peppermint buttercream topped with chocolate peppermint bark.


Here are some cupcakes for a holiday party on Friday December 17th, 2010. They were made from stratch using homemade vanilla and the highest quality ingredients!

Breakfast cupcakes

I made these cupcakes for Freedom Life Christian Center. I made a mocha cupcake with a espresso buttercream topped with chocolate covered coffee beans, and a maple pancake cupcake with maple buttercream topped with bacon. I plan to donate 2 dozen once a month for all to enjoy.