Sunday, March 27, 2011
My first bridal shower..
Cinderella Cupcakes
Wednesday, March 16, 2011
Happy "early" St. Patricks Day
This is a picture of my mint cookies and creme cupcake before I topped it with icing. I wanted to show how it was filled with a mint Oreo creme center that was made with the filling of an Oreo and some other special ingredients.
Birthday cupcakes
Monday, March 14, 2011
Lydia's birthday cupcakes continued...
This is a white cake with a homemade strawberry filling topped with a creamy vanilla butter cream and a fresh strawberry
Lydia's Birthday cupcakes
Red velvet with cream cheese icing
yellow cake with a chocolate butter cream
Kandy Kake
This is a yellow cake with a peanut butter filling topped with a chocolate butter cream and a Tasty kake, Kandy Kake. Lydia's Mom asked me to create a cupcake that tasted like the Kandy Kake's, I didn't get to try one, but I am hoping I successfully nailed the flavors!
Friday, March 11, 2011
Reese's Peanut Butter cupcakes
I baked these cupcakes this morning for a friend's sons birthday.
It is a chocolate cupcake with peanut butter icing topped with a miniature reese's cup.
If you are a peanut butter fan you will love these!
Friday, March 4, 2011
Mini's...
MOPS Bake Sale Cupcakes
Chocolate raspberry cupcake with fresh raspberry filling topped with a chocolate butter cream and a sugared raspberry
I made these cupcakes last night for a MOPS (mothers of preschoolers) bake sale at Freedom Life Christian Center. I am hoping they are a big hit since I tried different flavor combinations. They are also having a consignment sale Friday evening and Saturday morning.
Thursday, March 3, 2011
Country CupCakes March Newsletter
Welcome:
February ended with a bang! Country CupCakes baked over 200 cupcakes!
A little history:
During the month of February we had some birthday parties, Valentine events, and a wedding tasting to bake for. We are working on promoting the business, and excited for what is to come in 2011.
What sets us apart:
Our homemade vanilla is ready to use, and I already received 15 more Madagascar vanilla beans to start a new bottle of vanilla extract. We experimented with making our own marzipan to create a garden theme cupcake display. We continue to use as many fresh ingredients as we can. We make trips to Roots Market in Lancaster to get some of our ingredients to ensure freshness. We also made two new fillings this month; a fresh raspberry filling and a strawberry filling,
February Menu:
Mojito cupcake with a raspberry-lime cream cheese icing
Traditional Red velvet with cream cheese
Hazelnut cupcake with mascarpone
Devils Food with vanilla butter cream
Vanilla with vanilla butter cream
Raspberry champagne with champagne butter cream
Devils Food with peanut butter
Devils food filled with raspberry topped with a vanilla butter cream
Vanilla filled with strawberry topped with a vanilla butter cream
On the menu for March:
We are looking to experiment with some new flavors to celebrate St Patrick’s Day (mint cookies n crème and a chocolate stout cupcake). It is not too late to put your order in for St. Patty’s Day!
A special thanks to my friends and family that support me by helping with the girls, sampling and ordering cupcakes!
Follow us at:
http://country-cupcakes.blogspot.com/
Email: country.cupcakes18@yahoo.com
February ended with a bang! Country CupCakes baked over 200 cupcakes!
A little history:
During the month of February we had some birthday parties, Valentine events, and a wedding tasting to bake for. We are working on promoting the business, and excited for what is to come in 2011.
What sets us apart:
Our homemade vanilla is ready to use, and I already received 15 more Madagascar vanilla beans to start a new bottle of vanilla extract. We experimented with making our own marzipan to create a garden theme cupcake display. We continue to use as many fresh ingredients as we can. We make trips to Roots Market in Lancaster to get some of our ingredients to ensure freshness. We also made two new fillings this month; a fresh raspberry filling and a strawberry filling,
February Menu:
Mojito cupcake with a raspberry-lime cream cheese icing
Traditional Red velvet with cream cheese
Hazelnut cupcake with mascarpone
Devils Food with vanilla butter cream
Vanilla with vanilla butter cream
Raspberry champagne with champagne butter cream
Devils Food with peanut butter
Devils food filled with raspberry topped with a vanilla butter cream
Vanilla filled with strawberry topped with a vanilla butter cream
On the menu for March:
We are looking to experiment with some new flavors to celebrate St Patrick’s Day (mint cookies n crème and a chocolate stout cupcake). It is not too late to put your order in for St. Patty’s Day!
A special thanks to my friends and family that support me by helping with the girls, sampling and ordering cupcakes!
Follow us at:
http://country-cupcakes.blogspot.com/
Email: country.cupcakes18@yahoo.com
Tuesday, March 1, 2011
St. Patrick's Day Cupcakes
Country Cupcakes is offering two speciality flavors for the month of March in honor of St. Patrick's Day.
- mint cookies n creme
- chocolate stout (made with beer obviously)
$20.00 per dozen, put your order in today!