Hazelnut cupcake with a mascarpone icing topped with chopped hazelnuts (my favorite cupcake)
"Root beer float cupcake" 
This is a picture of the inside of the root beer float cupcake... YUMMY!These cupcakes were a lot of fun to make! I used toasted hazelnuts from Roots Market and I tried a new ingredient in my icing, mascarpone. It made the cupcakes light and tasty!
The root beer float cupcakes were made with root beer extract from Roots Market, a homemade vanilla mousse filling, and a root beer cream cheese icing.
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