Sunday, March 27, 2011
This delish creation is a cinnamon base cupcake with banana's, pineapple and walnuts topped with a lemon cream cheese and decorated with a dried flower pineapple.
Wednesday, March 16, 2011
Mint cookies and creme
This is a first time for me.. this is a chocolate stout cupcake (YES, made with beer). I used Brooklyn Brewery black chocolate stout beer to honor St. Patty's Day. I topped them with a vanilla bean cream cheese and a homemade white chocolate clover.
Monday, March 14, 2011
Red velvet with cream cheese icing
Friday, March 11, 2011
Friday, March 4, 2011
I made these cupcakes last night for a MOPS (mothers of preschoolers) bake sale at Freedom Life Christian Center. I am hoping they are a big hit since I tried different flavor combinations. They are also having a consignment sale Friday evening and Saturday morning.
Thursday, March 3, 2011
February ended with a bang! Country CupCakes baked over 200 cupcakes!
A little history:
During the month of February we had some birthday parties, Valentine events, and a wedding tasting to bake for. We are working on promoting the business, and excited for what is to come in 2011.
What sets us apart:
Our homemade vanilla is ready to use, and I already received 15 more Madagascar vanilla beans to start a new bottle of vanilla extract. We experimented with making our own marzipan to create a garden theme cupcake display. We continue to use as many fresh ingredients as we can. We make trips to Roots Market in Lancaster to get some of our ingredients to ensure freshness. We also made two new fillings this month; a fresh raspberry filling and a strawberry filling,
Mojito cupcake with a raspberry-lime cream cheese icing
Traditional Red velvet with cream cheese
Hazelnut cupcake with mascarpone
Devils Food with vanilla butter cream
Vanilla with vanilla butter cream
Raspberry champagne with champagne butter cream
Devils Food with peanut butter
Devils food filled with raspberry topped with a vanilla butter cream
Vanilla filled with strawberry topped with a vanilla butter cream
On the menu for March:
We are looking to experiment with some new flavors to celebrate St Patrick’s Day (mint cookies n crème and a chocolate stout cupcake). It is not too late to put your order in for St. Patty’s Day!
A special thanks to my friends and family that support me by helping with the girls, sampling and ordering cupcakes!
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