Friday, March 4, 2011

MOPS Bake Sale Cupcakes

Traditional Red Velvet with an almond cream cheese icing

Chocolate raspberry cupcake with fresh raspberry filling topped with a chocolate butter cream and a sugared raspberry

I made these cupcakes last night for a MOPS (mothers of preschoolers) bake sale at Freedom Life Christian Center. I am hoping they are a big hit since I tried different flavor combinations. They are also having a consignment sale Friday evening and Saturday morning.

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