Friday, January 28, 2011

Friday's Cupcake Menu

Hazelnut cupcake with a mascarpone icing topped with chopped hazelnuts (my favorite cupcake)

"Root beer float cupcake"

This is a picture of the inside of the root beer float cupcake... YUMMY!
These cupcakes were a lot of fun to make! I used toasted hazelnuts from Roots Market and I tried a new ingredient in my icing, mascarpone. It made the cupcakes light and tasty!
The root beer float cupcakes were made with root beer extract from Roots Market, a homemade vanilla mousse filling, and a root beer cream cheese icing.

No comments:

Post a Comment